![]() The United States has amassed its largest stockpile of cheese in more than 30 years. right now, its unclear what the government will. Kraft cheese products are seen on the shelf at a grocery store in Washington, May 3, 2012. In fact, there is so much cheese and butter in the U.S. An above-ground pump sends 13,000 gallons of chilled brine through the system every day, keeping the warehouse at a cool 36 degrees. The United States has amassed its largest stockpile of cheese in more than 30 years. Cheese : Swiss : Emmenthaler with eye for. It’s not about aging, it’s about cheap storage: Moving refrigeration underground saves massive amounts of energy, since the temperature 100 feet down is a constant 58 degrees Fahrenheit. Hearings Before the United States Senate Committee on Interior and Insular Affairs. Unlike traditional cheese caves, which can impart the particular flavors of time and place-the unique combinations of bacteria, yeast, and mold that cheese makers call terroir- Wired magazine explains that in the case of Kraft's cave: Since 2008, Kraft Foods has rented 400,000 square feet of the repurposed limestone mine as a massive distribution center, from which to ship 680-pound, Velveeta-bright barrels of Oscar Meyer meats, Philadelphia cream cheese, Velveeta pasteurized processed cheeses, Jell-O, and Lunchables. Perhaps one of the most bizarre things our folks in Washington, D.C. is far from the only country to artificially stabilize agricultural prices by stockpiling food products. Department of Agriculture has spent 47.1 million buying up roughly 22. As strange as this predicament might seem, the U.S. To get some of that cheese off the market, the U.S. Deep under Springfield, Missouri, lies a cheese cave of industrial proportions, a 2-million-square-foot refrigerated warehouse called Springfield Underground. has too much cheese 1.4 billion pounds of it to be exact.
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